Vacuum applications in food production
Vacuum supports packaging, drying, degassing and conveying. Selection starts with the product, vapour load, required pressure and cleaning process.
Vacuum supports packaging, drying, degassing and conveying. Selection starts with the product, vapour load, required pressure and cleaning process.
Dry claw and screw pumps keep sealing oil out of the pumping chamber. Filters, separators and suitable cleaning procedures remain necessary where the process introduces liquid or particles. Food safety depends on the complete process and does not follow automatically from the pump technology.